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Evening Menu
Served every day 5-10pm

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Anti pasti-Starters

Soup of the Day (v) £3.95
Ask the staff for the soup of the day.

Mixed Olives (v) £2.50

Garlic Bread (v) £3.95
Garlic Pizza Bread with Tomato & Cheese.

Caprese (v) £4.75
Buffalo mozzarella, tomato and basil.

Pate della casa £5.25
Homemade chicken liver pate served on a bed of lettuce with toast.

Avocado con Gamberetti £6.25
Avocado and prawn salad served with homemade marie rose dressing.

Insalata di mare £6.25
A selection of fresh sea foods with onions served with a lemon and virgin olive oil dressing.

King Prawns £6.95
King prawns cooked with a garlic butter and creamy parsley sauce.

Parma ham and melon £6.75
Served with a selection of fruit and blackcurrant.

Insalata di Gamberetti £5.75
Prawns served on a bed of lettuce with a marie rose dressing.

Garlic mushrooms (v) £5.50
Fresh mushrooms cooked in a creamy garlic sauce.

Crostini di Maiale £6.25
BBQ spare ribs cooked in a homemade BBQ sauce.

Mozzarella Carrozza (v) £5.25
Deep fried mozzarella cheese in breadcrumbs served in a tomato & basil sauce.

Stuffed Pepper £6.50
Baked fresh bell pepper filled with meat, rice herbs and topped with cheese served with a tomato sauce.

Antipasto all'Italiano £6.95
A selection of fine cold Italian meats.

Calamari Fritti £5.75
Deep fried squid served with mixed salad and tartar sauce.

Pasta as a Starter £4.95
Choose from any pasta dish from the menu served as a more modest portion.



Main Courses
Fresh seasonal vegetables or mixed salad or fries are incuded with all main course dishes.

Manzo-Beef

Bistecca Di Manzo £13.75
Grilled sirloin steak cooked to your liking.

Bistecca Diana £14.25
Prime sirloin steak cooked with mushroom, french mustard in a red wine sauce.
Bistecca Romana £14.50
Prime sirloin steak cooked in white wine sauce topped with parma ham and cheese.

Bistecca Dolcelatte £14.50
Grilled sirloin steak cooked in a mushroom & dolcelatte blue cheese sauce.

Filetto Alla Griglia £15.95
Prime fillet steak cooked to your liking.

Filetto Alla Rossini £16.95
Prime fillet steak cooked with pate, mushroom & marsala wine sauce.

Filetto Al Pepe £16.50
Fillet steak cooked with brandy, in a crushed black pepper creamy sauce.

Filetto Di Medalioni £16.50
Medallions of fillet steak cooked with a red wine sauce and a touch of cream.


Agnello-Lamb

Agnello Della Casa £15.25
Rack of lamb served with a rosemary and red wine creamy sauce.


Pesce-Fish

Salmone Della Casa £12.95
Fresh salmon topped with asparagus and hollandaise sauce.

Gamberoni Alla Buona Sera £14.95
Luscious king prawns with garlic, smothered in a creamy tomato and lobster sauce.

Sea bass £13.50
Slow cooked fillet of sea bass.


Pollo-Chicken

Pollo Alla Crema £10.95
Chicken breast with sliced mushrooms and a creamy sauce.

Pollo Cacciatora £10.95
Chicken breast cooked with mushrooms, onions and a tomato red wine sauce.

Pollo Di Curva £11.50
Chicken breast cooked with parma ham, cheese and asparagus. Smothered with creamy sauce.

Pollo Con Gamberetti £11.50
Chicken breast cooked with prawns and garlic. Smothered in a creamy tomato sauce.


Vittello-Veal

Vittello Alla Romana £13.50
Veal cooked in a white wine sauce topped with parma ham and cheese.

Vittello Alla Marsalla £13.25
Veal cooked with mushrooms in a marsala wine sauce.

Vittello Alla Crema £13.25
Veal cooked in a white wine creamy sauce with sliced mushrooms.

Saltenbocca Alla Pizzaiola £13.25
Pan fried escalope of veal cooked with garlic, olives, capers, in a tomato sauce.


Pasta & Risotto

Lasagna al Forno £6.95
Layers of pasta with beef bolognaise bechamel & tomato sauce topped with mozzarella cheese.

Canellone Vegetariana (v) £6.95
Rolled pasta filled with spinach, ricotta cheese, laced with a creamy tomato sauce and topped with mozzarella cheese.

Spaghetti Carbonara £6.75
Spaghetti with fresh cream, smoked bacon, black pepper & parmesan.

Spaghetti Bolognaise £6.75
Spaghetti with chef’s homemade bolognaise sauce.

Spaghetti Marinara £7.95
Spaghetti with seafood of the day in a tomato sauce with a touch of garlic.

Penne alla Amatriciana £6.95
Penne with spicy pepperoni sausage, onion, smoked bacon and tomato sauce.

Penne al Forno £7.50
Penne with chicken & mushroom in a creamy tomato sauce topped with mozzarella cheese.

Tagliatelle al Pollo £7.50
Strips of pasta with chicken and mushrooms in a garlic, tomato and creamy sauce.

Tagliatelle Salmone £7.95
Pasta sauteed with smoked salmon and lemon zest in a creamy sauce.

Tagliatelle al Funghi (v) £6.75
Strips of pasta with mushroom and creamy sauce.

Risotto di Mare £8.25
Rice cooked with seafood of the day in a tomato creamy sauce.

Risotto alla Primavera (v) £7.50
Rice cooked with vegetables of the day in a tomato creamy sauce.

Risotto al Pollo £7.95
Rice cooked with chicken & mushrooms in a creamy sauce.

Tortelloni Gallorina (v) £7.95
Sachets of pasta filled with spinach and ricotta cheese, cooked with pesto and basil, in a tomato creamy sauce.


Pizza-La Pizzeria

Margharita (v) £6.25
Mozzarella cheese, tomato and herbs.

Prociuto £6.95
Ham, mozzarella cheese and tomato.

Del Monte £7.25
Ham, pineapple, mozzarella cheese and tomato.

Funghi (v) £6.75
Sliced mushrooms, mozzarella cheese and tomato.

Diavola £7.25
Salami, onion, jalapeno peppers, mozzarella cheese and tomato.

Supreme £7.25
Chicken, fresh peppers, onion, mozzarella cheese and tomato.

Frutti di Mare £8.25
Seafood, mozzarella cheese and tomato.

Napolitana £7.25
Capers, anchovies, olives, mozzarella cheese and tomato.

Pepperoni £7.25
Pepperoni, fresh peppers, onions, mozzarella cheese and tomato.

Primavera (v) £7.25
Selection of fresh seasonal vegetables, mozzarella cheese and tomato.

Arrabiata £7.50
Ham, mushrooms, jalapeno peppers, fresh tomatoes and mozzarella cheese.

Al Carne £8.25
Ham, pepperoni, salami, mortadella, tomato and mozzarella cheese.

Calzone £7.95
Half moon pizza with ham, mushrooms, mozzarella cheese, pepperoni and tomato.

Chef’s Speciality £8.50
A taste of everything, excluding seafood.

Julio's Italian Restaurant serving contemporary Italian cuisine in the heart of historic Halifax. For bookings call 01422 349449. Princess Street, Halifax, HX1 1TS.
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