Italian cured meats: Parmigiano Reggiano shavings, ricotta cheese, sundried tomatoes and olives, served with homemade bread.
Homemade meatballs cooked in a rich tomato sauce and herbs.
Cooked in a creamy garlic and parsley sauce.
Pepper stuffed with risotto rice, onions and minced beef, topped with mozzarella cheese, served in a creamy tomato sauce.
Homemade chicken liver pate, served with home-made bread and cranberry sauce.
Smoked salmon rolls filled with cold water prawns served with Marie Rose sauce and mixed salad garnish.
Deep fried tender squids, served with a mixed salad and garlic mayonnaise.
The classic prawn cocktail served with mixed salad and Marie Rose sauce.
Please ask a member of the staff.
Cooked with chilli, white wine, garlic butter and cherry tomatoes.
Cured beef fillet with lemon juice, rocket, parmesan shavings.
Deep fried mozzarella in bread crumbs served with a creamy tomato and basil sauce.
Toasted homemade bread with chopped fresh tomatoes, garlic and basil.
Spaghetti cooked with homemade meatballs, tomato sauce an herbs.
With pork pancetta, creamy egg yolk sauce and black pepper.
Tagliatelle pasta with Chef’s homemade bolognese sauce.
Penne pasta with tomato sauce, garlic, chilli, olives and mushrooms.
Risotto rice with wild mushrooms and creamy mascarpone cheese. Add chicken for 2.00.
Linguini pasta with king prawns, mushrooms, chilli, white wine, garlic and cherry tomatoes.
King prawns, garlic, fresh chilli, tomato sauce and cherry tomatoes.
Layers of pasta with beef bolognese, bechamel and tomato sauce, topped with mozzarella cheese.
Penne pasta with smoked salmon, parsley and lemon zest in a creamy sauce.
Sachet of pasta filled with ricotta cheese and spinach with basil and a creamy tomato sauce.
Tagliatelle with chicken, mushrooms, and garlic in a creamy tomato sauce.
Tube shaped pasta with spicy sausage, peppers, chilli, garlic and tomato sauce.
Strip shaped pasta cooked with olive oil, mix of wild mushrooms and a touch of truffle flavour.
Stone baked pizzas freshly made on site.
Tomato sauce, mozzarella cheese, basil.
Ham, mushrooms, tomato sauce, mozzarella cheese.
Salami, chilli, peppers, tomato sauce, mozzarella cheese.
Chicken, roasted peppers, tomato sauce, mozzarella cheese.
Peppers, courgettes, mushrooms, aubergine, tomato sauce, mozzarella cheese.
Folded pizza with mozzarella cheese, chicken, pepperoni and tomato sauce.
Pepperoni, red onions, mozzarella cheese, tomato sauce.
Tomato sauce, spinach, goat cheese, caramelized red onions.
Mozzarella cheese, cherry tomatoes, beef bresaola, rocket and parmesan shavings.
Mozzarella, tomato sauce, ham, pepperoni, chicken and red onions.
Strips of beef fillet cooked with onions, mushrooms, French mustard, red wine sauce and cream served with rice.
Chicken breast with mixed mushrooms in a creamy white wine sauce. Served with vegetables of the day.
Chicken breast with peppers, black olives, chilli, garlic and tomato sauce. Served with vegetables of the day.
All served with french fries
Monday
Closed
Tuesday– Thursday
17.00 – 21.00
Friday & Saturday
17.00 – 21.30
Sunday
16.00 – 20.00
Julio’s Italian Restaurant is located opposite the town hall, under the White Swan hotel.
Princess Street, Halifax, HX1 1TS
Phone
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